Avocado fruit that contains complete nutrition

Healthiest Fruits: Avocado is a extraordinary fruit because they contain 20-30 times more fat than other fruits. The content of this fat can provide enough energy when consumed. Type of fat they contain is unsaturated fat, which is easily digestible and healthy. Avocado provides a high enough energy behind it was a tasty and delicious and not bitter.

Nutritional contained one avocado is as follows: 95 mg of phosphorus, 23 mg of calcium, 1.4 mg of iron, 9 mg sodium, 1.3 mg of potassium, 8.6 mg niacin, 660 mg of vitamin A, and 82 mg vitamin C.

In addition to containing good fats, avocado fruit also contains minerals that are all useful to regulate body functions and stimulate growth of the body. Iron and copper contained in it helps the regeneration of red blood cells and prevent anemia. Also, simultaneous fiber content helps digestion. In addition, he can lower high cholesterol levels because they contain carbohydrates and unsaturated fats.

Here are following properties of avocado fruit for the health:

• Source of vitamin E and B
• Can lower blood cholesterol
• moisturize the skin
• Assist regeneration of red blood
• Can prevent anemia
• prevent constipation
• preventing malnutrition
• Sources of unsaturated fat content

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The benefits of Plum fruit for bone health

Maybe you just know that Plum fruit is used only to overcome the constipation, but in fact this healthiest fruit that has other benefits for the health. The scientists found that women who have undergone menopause will avoid the attack of osteoporosis and fractures by eating prunes approximately 10 pieces per day.

University of Florida and Oklahoma have shown that dried plum was more beneficial than figs, dates, strawberries, apples, raisins or dried to increase bone density. Plum works to minimize damage to the bone that usually occurs when a person after the increase.

Throughout my career have been testing a lot of fruit to see its effect on bone. But no one ever has an effect as well as plums, said Bahram H. Arjmandi, professor from the University of Florida, who is also Head of the Department of Nutritional Sciences, Food, and American Sports.

All fruits and vegetables, he says, contain nutrients that are good. But only some of them contain useful for bone.

Arjmandi along with a group of researchers carried out tests for two groups of postmenopausal women. During the year, the first group consisted of 55 women were asked to consume 100 grams of dried plums or at least 10 pieces per day. Whereas the other group were asked to consume the dried apples with the same dose.

Based on research that looks all trial participants get calcium and vitamin D from both the food. But the group who ate dried plums has a mineral that makes bones more dense in the ulna compared with other groups. The ulna is one of the two long bones located in the forearm and spine.

In the first five-seven years after menopause, women at risk of bone loss around 3-5 percent per year, said Arjmandi. But it does not only happen to women, men aged about 65 years old will experience the same thing as a woman.

It is advisable to not wait until your bones are broken or have osteoporosis and need to get a doctor's care. Do something meaningful and practical, like eating this healthiest fruit. Plums fruit can be eaten in any form and used as cooking recipes.

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5 Benefits of Apples fruit for the health

Healthiest Fruits: Apples are very favored by all ages, besides having a delicious and refreshing taste, Apples fruit have many benefits for the health of our bodies.

Here are 5 benefits of apples for the health:

1. Contain fiber which is useful for digestion

One apple contains 5 grams of fiber, which is needed by the body as much as 20% as the daily intake requirement. With a loud munching apples, will give a signal to the body that you have full before consuming too many calories. The natural sweetness in the apples will enter the blood stream gradually, so that helps keep blood sugar levels and insulin levels remain stable, and make you feel full longer. Unlike when you eat a snack with artificial sweet taste, which can make you hungry again.

2. Can relieve respiratory disorders
Based on the results of research in the UK, pregnant women who consume apples will bear children with lower risk of asthma. For adults who consume it can protect the lungs, reducing the risk of asthma, lung cancer and other diseases.

3. Lowering cholesterol
Apples that contain pectin (a type of fiber) and polyphenols (antioxidants), it is also can lower blood cholesterol levels and prevent oxidation of bad cholesterol, resulting in a chemical process has turned it into plaque to clog arteries. To add antioxidants when taking the apple, do not peel apples because there are two to six times the antioxidant compounds.

4. Able to fight cancer
By consuming more than one apple per day, tested can decrease 9-42 percent in the risk of several diseases such as cancer, mouth, colon, breast, ovarian, prostate, esophagus, and other types of cancer. These results have been laboratory-tested to show that some compounds contained in the juicy fruit may inhibit cancer cell growth, but the process would be best if eaten together with the skin.

5. Creating a better brain and may improve intelligence
Eating apples may also increase the production of acetylcholine. According to a recent study at the University of Massachusetts at Lowel, with increasing age there is a good idea to eat apples that can be trusted to maintain the sharpness of the brain, enhance memory, and reduce the potential for Alzheimer's disease.

Who would have thought that apple fruit is so great efficacy on the health of our bodies. Therefore, it never hurts to start trying to eat one apple every day in order to maintain health and reduce the risk of other diseases.

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